• Large stock pot

• 1.5 gallons of water

• 1lb of guayabas

• 5 pieces of sliced apple

• 6 two inch pieces of peeled sugar cane

• 8ounces of peeled fresh tamarind

• 3 cinnamon sticks

• 16 ounce total of piloncillo pieces

• Peeled and sliced orange into three pieces

• 3 cloves

• 6 tejocotes (Hawthorne Apples)

(also, you could use a bag of frozen Goya fruit for Ponche)

Add all these items to the water and bring to a boil,gently stir and simmer until all the fruit is soft. Your house will smell delicious, spike with tequila or brandy.